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ISO 22000:2005

ISO 22000:2005 is an international standard that gives requirements for an organizations' Food Safety Management System (FSMS). It is part of a family of standards published by the International Organization for Standardization (ISO) often referred to collectively as the ISO 2000 series.

ISO22000 is a relatively new standard and is based around ISO9001but has been generated specifically for the food industry. The standard is based on Hazard Analysis and Critical Control Points (HACCP) where potential hazards are identified and a detailed plan established to ensure elimination or effective control over hazards such as physical, chemical or microbiological contamination.

ISO 22000 deals with the fundamentals of food safety management systems. ISO 22000:2005 deals with the requirements that organizations wishing to meet the standard have to meet. It has been designed to be compatible with other management system standards such as ISO 9001 and can be implemented within an integrated management system. ISO 22000:2005 specifies the basic requirements for a food safety management system (FSMS) that an organization must fulfil to demonstrate its ability to consistently produce food products which are safe for the end consumer.

What organisation needs the ISO 22000:2005 Certification?

Primarily, ISO 22000:2005 Certification is needed by every company involved in food production, food distribution, manufacturing of food packaging materials, manufacturing of condiments and ingredients, manufacturing of cleaning agents and so on. Those directly involved with food need this certification in order to know the international standards that ensure food safety. In addition to the companies in the food business, any organisation that seeks to integrate its food safety (quality) and management can also get the ISO 22000:2005 Certification.

Amongst other things, ISO 22000:2005 uses Hazard Analysis and Critical Control Points (HACCP) to ensure that safe methods and techniques are you in production and processing food in order to guarantee food safety.

ISO 22000:2005 also ensures that every organisation meets the food safety requirements. It also ensures that such organisation does not compromise its safety procedures.

In addition to meeting the food safety requirements on a large scale, it ensures that individuals’ food safety needs are met. This is done by evaluating consumers’need in order to guarantee their satisfaction.

Why ISO 22000:2005?

ISO 22000:2005 is an internationally recognised standard for food safety and management. It ensures regular updates on acceptable international practice on food safety and management
It brings a lift to your business as an ISO 22000:2005 certificate indicates that company is in compliance with international standards on food and safety management.

It helps to ensure that food safety requirements are met along food supply chain. Companies certified with ISO 22000:2005 ensures that everyone along the food chain adheres strictly to the ISO 22000:2005 food safety requirements by communicating such requirements down the chain.

It reassures consumers and stakeholders of the quality and safety of food.

Why ISO 22000?

  • Access to new markets
  • Compliance with the Codex HACCP principles
  • Providing communication of HACCP concepts internationally
  • An auditable standard with clear requirements so as to provide a framework for third-party certification
  • Enabling communication about hazards with partners in the supply chain
  • Compliance with a legal or business requirement
  • Competitive advantage in the marketplace
  • Identifying problem areas and opportunities for improvement
  • Independent verification of management system suitability & process reliability
  • Enhancing business reputation & corporate image
  • Showing people your care and have a commitment to their well-being
  • Greater staff awareness of, and increased visibility of company obligations

ISO 22000:2005 Certification

ISO 22000:2005 (Food safety and management system) is management which guarantees food safety even at the level of consumption. Food is one of the basic necessities of life and the most important part of healthy living; it is, therefore, essential that the food consumed by the people of a particular region is in sufficient supply and free from any contamination.

The ISO 22000 is the system that ensures that the requirements for food security which meet the international standards are met.

ISO 22000:2005 certification in India.

We are accredited to offer ISO 22000:2005 certificate in India. We train employees of organization on the techniques and requirements of ISO 22000:2005 certification in India. We audit and monitor the level of compliance of the organization to ISO 22000:2005 directives and requirements.

We have highly qualified professionals who can train your personnel and certify your organization. We are known for professionalism and our experience in the field. We have up-to-date information on the recent requirements of ISO 22000:2005 and we properly train our personnel to keep up with the update and changes that may come up in the ISO 22000:2005 certification directives.

ISO 22000 2005

ISO 22000 certification

We provide ISO 22000 certification services in Mumbai, Delhi, Bangalore Kolkata India

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