ISO 22000:2005 is an international standard that gives requirements for an organizations' Food Safety Management System (FSMS). It is part of a family of standards published by the International Organization for Standardization (ISO) often referred to collectively as the ISO 2000 series.
ISO22000 is a relatively new standard and is based around ISO9001but has been generated specifically for the food industry. The standard is based on Hazard Analysis and Critical Control Points (HACCP) where potential hazards are identified and a detailed plan established to ensure elimination or effective control over hazards such as physical, chemical or microbiological contamination.
ISO 22000 deals with the fundamentals of food safety management systems. ISO 22000:2005 deals with the requirements that organizations wishing to meet the standard have to meet. It has been designed to be compatible with other management system standards such as ISO 9001 and can be implemented within an integrated management system. ISO 22000:2005 specifies the basic requirements for a food safety management system (FSMS) that an organization must fulfil to demonstrate its ability to consistently produce food products which are safe for the end consumer.
ISO 22000 certification
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