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HACCP

HACCP is an abbreviation for the Hazard Analysis Critical Control Point system, which is synonymous with food safety management. It is a system which identifies, evaluates, and controls hazards which are significant for food safety. HACCP is a system that gives confidence that food safety is being managed effectively. The system looks for hazards, or anything that could go wrong regarding product safety, and implements controls subsequently to ensure that the product will not cause harm to the consumer. HACCP was developed originally as a microbiological safety system in the early days (1960s) of the US manned space programme, as it was vital to ensure the safety of food for astronauts. The Pillsbury Company working alongside the National Aeronautics and Space Administration (NASA) of the United States and the US Army Laboratories developed the original system.

HACCP Certification

Hazard Analysis Critical Control Point (HACCP) is a food management systems which analyze and control food hazard through physical, biological and chemical analysis. The HACCP monitors food related hazard at different stages of food production, processing, packaging and distribution in order to make food safe for consumption. HACCP also put preventive techniques in place to reduce food hazard rather than correcting such threats after production is complete. HACCP monitors the extent of food related along the food chain and reduce such risk to the safest level.

HACCP is an accepted international as a system for monitoring and preventing food hazard.

HACCP certificate is not only applicable to food industry but also to organization that wish to improve on food risk management.

In order to ensure that the integrity of the food management system is not compromised, regular checks and inspection is done by regulatory bodies and stakeholders. To ensure that the process in line with current international standards, HACCP also ensures that there is feedback from food consumers on the possible hazard that may ensue from consuming a particular food product.

How does HACCP work?

  • HACCP conduct biological, chemical and physical analysis on food to determine risks or threats during production, processing or distribution.
  • From the analysis carried, a critical control point is determined.
  • Then a critical control limit is set based on the critical control points. This critical control limit helps to decide the optimum safe condition during food production, processing or distribution.
  • To ensure compliance, a system is out in place to monitor the critical control points.
  • In the event of deviation from the set point, corrective measures are put in place.
  • A procedure is set to ascertain that procedure is in compliance with HACCP requirements.

Benefits of HACCP certification

  • It restores food consumers’ assurance in the process of production and distribution.
  • With HACCP certification, your product is given an edge in the market. HCCPA sets your product apart because it stands as a trusted brand to consumers.
  • It brings profitability and cost effectiveness to your business.

Principles of HACCP
The HACCP system consists of seven principles, which outline how to establish, implement and maintain a HACCP plan for the operation under study.

Principle 1
Conduct a hazard analysis. Identify potential hazards associated with all stages of the production, using a flow diagram of the steps in the process. Assess the likelihood of occurrence of the hazards, and identify preventive measures for their control.

Principle 2
Identify/Determine the CCPs. Determine the points/procedures/operational steps that can be controlled to eliminate the hazards, or minimize the likelihood of occurrence, or reduce the hazards to an acceptable level.

Principle 3
Establish Critical Limits (target levels and tolerances), which must be met to ensure the CCPs are under control. They must involve a measurable parameter and may also be known as the absolute tolerance or safety limit for the CCP.

Principle 3
Establish Critical Limits (target levels and tolerances), which must be met to ensure the CCPs are under control. They must involve a measurable parameter and may also be known as the absolute tolerance or safety limit for the CCP.

Principle 4
Establish a system to monitor control of the CCP by scheduled testing or observation.

Principle 5
Establish the corrective action to be taken when monitoring indicates that a particular CCP is moving out of control. Corrective action procedures and responsibilities for their implementation need to be specified.

Principle 6
Establish procedures for verification to confirm that the HACCP system is working effectively. Verification procedures must be developed to maintain the HACCP system and ensure that it continues to work effectively.

Principle 7
Establish documentation concerning all procedures and records relating to the application of these principles. Records must be kept to demonstrate that the HACCP system is operating under control and that appropriate corrective action has been taken for any deviations from the Critical Limits.

HACCP certification in India

The availability of more accredited body rendering HACCP certification services as made HACCP certification in India a lot easier. After meeting the HACCP certificate requirements, your organisation can get certified and your employees trained on the techniques in HACCP from us. We offer HACCP certification services and we are also accredited to give HACCP certificate in India. Our training covers all necessary aspect of HACCP certification and we ensure proper monitoring of procedure to ensure compliance.

We offer a wide range of HACCP courses like the FSMA, advance HACCP, food defence, FSVP, FSSC 22000 and so on. We help our clients on the seven principles on which HACCP is based on.

We create a study pack as well as a workshop pack to help our clients to fully understand the principles and requirements of HACCP.

We conduct regular checks and audit to ensure that our clients are updated on the current development in HACCP and ISO 22000.

HACCP

HACCP Certification

We provide haccp certification services in Mumbai, Delhi, Bangalore, kolkata India.

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